Am so pleased with myself... hee. Yesterday, I attempted something new in the kitchen again and was awarded 70% for my efforts by my regular food critic. See below... TA DA!!!
Yep, this was my first try cooking spaghetti with mussels. I don't eat mussels but Hubby likes them, so when feeling a pang of guilt again at not being able to cook many nice stuff he enjoys, I got the fresh ready packed mussels from the fridge section in Cold Storage when we were out, and did some 'research' online on how to cook them before actually doing so. Luckily they already came in opened half shells so I could skip the part where they had to be steamed open. That means I only had to pry each of them out of their shell, which was easy, and pan fry them with sauce and spaghetti etc. Served them with white wine for Hubby's Sunday lunch, and that's when I happily accepted my 70 marks after bugging him for comments. (That's much better compared to his usual grunts of "ok lah" as comments. :p) Hee!
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